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Potato pancake casserole

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Ingredients for 4 servings:

  • 4 potato pancakes, frozen
  • 600 g vegetables (broccoli or cauliflower), frozen
  • 500 g minced meat or Mett
  • 100 g cheese, grated
  • 1 cup of cream, not necessarily
  • salt and pepper
  • Fondor

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Janine’s Leftovers

Place the frozen potato pancakes in a baking dish. Top with vegetables (frozen if desired). Tear the minced meat into small pieces and spread it on top (I recommend using raw, otherwise it will be too dry). Season with a little seasoning after each layer. Drizzle with cream, if desired, and sprinkle with cheese. Bake for approximately 30-40 minutes at 180 degrees Celsius.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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