Smokey's Celery-Cabbage-Pear Vegetables

Ingredients for 4 servings:

• 400 g celeriac
• 400 g white cabbage
• 2 bulb(s)
• 2 tbsp rapeseed oil
• 75 g bacon, diced
• 2 clove(s) garlic, chopped
• 100 ml white wine
• 100 ml broth
• 100 ml cream
• Salt and pepper from the mill
• 1 pinch of nutmeg

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Winter vegetables with a twist

Peel the celery and cut into thin slices of approximately 4 x 4 cm. Cut the white cabbage into pieces of the same size. Cut the pears into thin wedges without peeling them, remove the cores, and halve them crosswise. Heat the oil in a pan and fry the celery, white cabbage, and garlic for about 2-3 minutes, stirring constantly. Add the bacon cubes and fry briefly. Deglaze with white wine and stock. Cook for a further 5-7 minutes, until the celery and cabbage are almost tender. Add the pear slices and cream and simmer for another 3-4 minutes. Season with nutmeg, pepper, and salt. This dish goes well with wild boar steak or venison escalope, for example.