John Myers
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Easter Sunday Food
The perfect easter sunday food recipe with a picture and simple step-by-step instructions.
duck
- 1 2900 g Duck (frozen)
- 4 middle Onion
- Salt pepper
- 1 toe Garlic
Poultry broth
- Duck offal
- Wings of the duck
- 1 bunch All kinds of vegetables (carrots, onions, leeks, ginger, garlic
- Spices, bay leaves, bay leaf, allspice, pepper, salt
- 2 liter Water
Bread dumpling dough
- 0,5 Pack. White bread (toast sandwich)
- 3 Pcs. Eggs
- 3 Pcs. Milk 3.8
- Nutmeg from the mill
- Salt pepper
- 2 piece Fried black bacon (in cubes)
- 1 Pcs. Onion (stewed cubes)
- Diced spring onions (steamed)
- 125 g Butter the good one
- 125 g Finely chopped parsley
- Aluminum foil and clear film
Cooked dumplings
- 1 Pck. Dumpling dough
- 2 Slices i. cube Santwitch toast
- Butter with the toasted bread cubes
For the sauce
- 2 teaspoon Cornstarch
- 2 Closing caps Brandy
Preparations of the duck
- The duck, I remove the innards, (take it out of the bag) Wash it inside and out, pat dry, season inside and outside with salt. Roughly cut the onion into cubes. I then put them in a roasting pan that I have greased with a little oil. I just press the garlic clove. I put the duck on the onion, add a little water and put it in the tube at 200 ° for 20 minutes. Then I go up to the temperature! 70 ° and can now prepare the other thing.
The broth
- Put the giblets, the vegetables (peel) in a saucepan, add the spices, I removed the wings from the duck, pour water and bring them to the boil. It can now simmer and can be used for watering. Oh to pour the sauce.
The bread dumpling roll and the brockala
- I cut the sandwich bread into cubes of the same size and lightly toast half of it in good butter, to do this I cut the bacon into cubes which I fry at the same time, the onion as well, and some leek if available. Put the rest in a bowl, add the toasted bread cubes, please mix. The milk should be well hot. Now we pour it over the sandwich cubes, put a lid over it so the milk can be absorbed easily. Something takes a while. What does the Entilein do? Don’t forget to reduce the temperature and pour over
- So the cubes have soaked up the milk. Now beat the eggs over it, add the spices and mix everything well. The pots are placed on the water should boil. For the potato dumplings, please, which you do not boil, stir in the boiling water with salt and “cornstarch” dissolved in water so that they stay in shape.
The dumplings form bread dumplings roll
- For the bread dumplings, I put a piece of aluminum foil on the work surface on top of the same size cling film. Put part of the mass on top, wrap the foil and roll it up, at the ends I twist the foil together (one on the left, one on the right), which can be poured into the boiling water. they need a good 35 minutes.
Cooked dumplings
- Put the dough in a bowl, knead a little, form dumplings, press a hollow in the middle and fill with the brockala (croutons) close. Let the duck slide into the boiling water 20 minutes before the duck is done.
The duck
- If you are ready now, take out, divide, strain the roast in an extra saucepan. remove the rest (onion). I pour a little broth on the parts and push them back into the pipe, 100 ° is enough to keep them warm. I fill up the sauce as much as I want. Let it boil a little, tie it off with the starch and boil it again, taste if you want can add some orange liqueur, I like to take a brandy. The sauce gets a shine. I served it with a cucumber salad, the recipe can be found in my cookbook.
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