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yeast croissants

updated

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Ingredients for 8 servings:

  • 450 g flour
  • ½ pack of yeast
  • 1 tsp sugar
  • 250 ml sweet cream
  • 2 eggs
  • 75 g butter, soft
  • 1 pinch of salt
  • Granulated sugar, for rolling out

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 15 minutes

lightning-fast recipe

It’s super quick: Knead all ingredients until the dough comes away from the bowl. If it’s too stiff, add a little more cream. Cover the dough and refrigerate for 30 minutes; it shouldn’t rise too much. Then, roll it out in batches on a sheet of sugar, cut the circle into eight pieces, and shape it into croissants. Bake at 150°C (300°F) for about 15-20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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