in Dessert Recipes

Quick nut sauce for fruit salad

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Ingredients for 4 servings:

  • 150 g yogurt
  • 1 packet of vanilla sugar
  • 2 tbsp hazelnuts, ground, lightly roasted
  • 1 tbsp, heaped sugar
  • 125 ml whipped cream

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Whip the cream with vanilla sugar and sugar until almost stiff. Then stir in the hazelnuts and yogurt. Serve the nut sauce with the fruit salad. One serving contains 171 kcal for 4 servings.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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