in Dessert Recipes

Raspberry sauce

updated

Spread the love

Ingredients for 4 servings:

  • 200 g raspberries
  • 80 g sugar
  • 1 packet of vanilla sugar

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

homemade and super delicious (especially with ice cream)

Blend the raspberries and then strain them through a sieve. Bring the sugar and vanilla sugar to a boil in a small saucepan, then add the raspberry puree and let it simmer for about 5 minutes. It tastes good both hot and cold, and is also great with vanilla ice cream.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

20-minute pasta dish

Spinach Risotto à la Miss Emily Strawberry