in Recipes

Currant-Blueberry Jam

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Ingredients for 1 servings:

  • 600 g currants
  • 300 g blueberries (blueberries)
  • 900 gelling sugar, 1:1

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 4 minutes; Total time approx. 19 minutes

Wash the currants and remove the stalks. Mix with the blueberries and preserving sugar and bring to a boil. Simmer for 4 minutes. Pour into prepared jars and seal.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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