in Recipes

Turkey curry with coconut cashew sauce

updated

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Ingredients for 4 servings:

  • 200 g basmati
  • 400 g turkey breast
  • 1 tbsp rapeseed oil
  • some curry powder
  • 1 m.-sized onion(s)
  • 1 tbsp flour
  • 200 ml coconut milk, also low-fat
  • 100 ml water
  • 50 g cashew nuts
  • some paprika powder

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes

Cook the rice according to the package instructions. Cut the turkey breast into thin strips and finely chop the onion. Mix the coconut milk with the water. Brown the turkey strips in the oil, add the onion, sprinkle with flour, and pour in the coconut milk. Cook for 5 minutes. Then add the cashews and season with curry powder, paprika, and salt.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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