in Recipes

Trout à la Klaumix

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Ingredients for 4 servings:

  • 4 trout(s), gutted and ready to cook, frozen
  • 4 cm ginger
  • 4 cloves garlic, sliced
  • 4 red chili peppers, sliced
  • 2 bunch coriander leaves with roots
  • 2 bell peppers, yellow
  • 2 bell peppers, red
  • 2 tbsp balsamic vinegar, dark
  • 2 tbsp olive oil
  • 2 tbsp soy sauce
  • 1 tbsp fish sauce
  • n. B. Pfeffer

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 40 minutes

Preheat the oven to 200°C. Slice the chilies, garlic, and bell peppers. Roughly chop the coriander and very finely chop the ginger and coriander root. Mix all ingredients except the bell peppers and add to the trout. Place the bell pepper strips on baking paper and place a trout on each one. Loosely wrap the baking paper into a candy bar and tie the ends. Cook the trout in the oven for about 20 minutes. Serve with rice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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