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Nici's oven curry pot

updated

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Ingredients for 6 servings:

  • 1,500 g chicken breast
  • 2 small cans of pineapple (pieces)
  • 1 bottle of curry sauce
  • 1,000 ml reduced-fat cream
  • 2 tbsp, leveled curry
  • 3 tbsp sugar
  • 3 tbsp, levelled chicken broth, instant
  • 1 lemon(s) (juice and zest)

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 1 hour 30 minutes; Total time approx. 1 hour 40 minutes

creamy…creamy…delicious

Slice the chicken breast and place it in a baking dish. Mix all the remaining ingredients and season to taste. Spread the sauce over the meat and cover. Bake for 1.5 hours at 150°C fan/convection oven or 175°C top/bottom heat. Tip: Sprinkle with some cheese just before the end of the baking time and continue baking uncovered.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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