in Recipes

Turkey rolls in cheese and cream sauce

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Ingredients for 4 servings:

  • 500 g turkey or chicken
  • 200 g bacon (breakfast bacon), sliced
  • 150 g cream cheese with herbs
  • 250 g cream
  • Pepper from the mill

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cut the turkey or chicken into large cubes. Wrap each piece with a slice of bacon. Place the rolls in a baking dish, bacon sides together. Whisk together the cream cheese and heavy cream, pour over the meat, and season with freshly ground pepper. Bake in a preheated oven at 180°C for about 30 minutes. Serve with croquettes and steamed vegetables.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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