in Recipes

Pear and chokeberry jam with vanilla

updated

Spread the love

Ingredients for 1 servings:

  • 200 g berries (aronia)
  • 600 g pear(s)
  • 200 ml orange juice, freshly squeezed
  • 1 vanilla pod(s)
  • 500 g gelling sugar, 2:1

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 3 minutes; Total time approx. 33 minutes

and freshly squeezed orange juice

Peel, core, and slice the pears. Scrape out the vanilla pod. Purée the aronia berries, pear pieces, orange juice, and vanilla seeds in a blender. Pour the purée into a saucepan, mix with the preserving sugar, bring to a boil, and simmer for 3 minutes. Immediately fill jam jars and seal.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Omelette with peppers, mushrooms and cheddar cheese

Pasta with chanterelles in tomato cream sauce