in Recipes

Pumpkin Colada Jam

Spread the love

Ingredients for 1 servings:

  • 1 ¼ kg pumpkin flesh, diced
  • 350 g pineapple, chopped
  • 400 ml coconut milk
  • 2 tbsp lemon juice
  • 2 tbsp rum
  • 1 sachet of citric acid
  • 1 pack of gelling sugar, extra (2:1)

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

for approx. 11 glasses of 280 ml each

Combine pumpkin flesh, pineapple chunks, coconut milk, lemon juice, and rum in a bowl and blend. In a deep saucepan, combine the gelling sugar with citric acid and stir in the fruit mixture. Boil for 5 minutes until bubbly, then pour into prepared twist-off jars. Note: I used a regular garden pumpkin (Halloween pumpkin) for this recipe.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Fruit Milk Slice

After Eight Liqueur