in Dessert Recipes

Blueberry Quark Pancake

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Ingredients for 4 servings:

  • 300 g blueberries, fresh or frozen
  • 4 eggs
  • 400 g quark
  • 4 tbsp flour, slightly heaped
  • 1 pinch of salt
  • butter
  • powdered sugar

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Whisk together the egg yolks, quark, flour, and a pinch of salt. Whisk the egg whites and fold in. Heat the butter in a pan and cook the batter in batches. Sprinkle a handful of blueberries on each pancake before flipping. Tear the pancakes into pieces and sprinkle with powdered sugar to serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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