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Fried potatoes in white wine

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Ingredients for 2 servings:

  • 6 potatoes, waxy
  • salt water
  • 1 onion(s)
  • 50 g bacon, diced
  • 50 ml white wine, dry or tart
  • e.g. oil or butter
  • salt and pepper

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour

Self-experiment: Fried potatoes with bacon and onions in white wine

Boil the potatoes in salted water and then peel. Then slice them. 5 minutes before the end of the cooking time, fry the bacon and onions in a little oil or butter. Add the potato slices to the pan with the bacon and onions. Cook for another 5-10 minutes. Deglaze with the white wine. Mix everything well again, then simmer gently with the lid on for another 5 minutes. Season to taste with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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