Teltower turnip or May turnip vegetables

Ingredients for 2 servings:

• 4 small Teltower turnips or May turnips, with leaves
• 1 potato(s)
• 6 radishes
• 2 cloves garlic
• 1 spring onion(s)
• 1 shot of dry white wine
• 1 small jar vegetable broth
• 1 tbsp butter
• salt and pepper
• Parsley, fresh
• tarragon
• 1 carrot(s)

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

Brush the Teltower turnips, carrots, and radishes, removing the stems. Clean the spring onions and peel the potatoes. Cut everything into slices no more than 2 mm thick. Roughly chop the fresh turnip leaves and slice the garlic. Sauté everything in a little butter or clarified butter and add a little wine and vegetable stock. Since it’s intended as a vegetable, don’t add too much liquid. Season with salt, pepper, and tarragon. Simmer for about 5-10 minutes. It should still have a bite, but the potatoes should be soft. Sprinkle with parsley and butter and serve. I prefer meatballs or a mild bratwurst to this, not potatoes (they’re already in it). If you leave out the potatoes, mashed potatoes are fine. The vegetables are also delicious on their own.