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Wild Garlic – Aioli

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Wild Garlic – Aioli

The perfect wild garlic – aioli recipe with a picture and simple step-by-step instructions.

Wild garlic – aioli

  • 1 Handful Wild garlic from our own garden
  • 1 Clove of garlic
  • 100 ml Milk
  • 200 ml Sunflower oil
  • Salt, gourmet pepper to taste
  1. Wash the picked wild garlic, shake dry and pluck into small pieces, put them in a tall container. Peel and squeeze the garlic clove and place in the container as well. Then add milk & sunflower oil. Season with a little salt and gourmet pepper.
  2. Place the magic wand in the tall vessel and only switch it on when you pull it up. Go up & down several times with the wand. Decant and chill until consumption.
Dinner
European
wild garlic – aioli

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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