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Banana chocolate spread

updated

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Ingredients for 1 servings:

  • 200 g banana(s), peeled
  • 1 tbsp chocolate shavings (e.g. dark chocolate)
  • 200 g gelling sugar, without cooking

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

without cooking, intended for immediate consumption

Slice the bananas and place them in a blender with the gelling sugar. Blend for about 45 seconds until the mixture is smooth. Then stir in the chocolate shavings, pour the mixture into jars, and refrigerate. This spread is intended for immediate consumption.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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