in Dessert Recipes

Tonka bean dessert sauce

updated

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Ingredients for 2 servings:

  • 500 ml milk
  • 1 egg(s)
  • 4 tbsp brown cane sugar
  • 25 g flour
  • 6 tbsp water, cold
  • Tonka bean abrasion

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 15 minutes

with flour and egg binding

Whisk the milk, egg, tonka bean zest, and brown sugar in a saucepan. Mix the flour with the water. Combine everything and bring to a boil while stirring. Serve fresh. The sauce also tastes great cold with desserts.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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