Strawberry-Orange-Marmalade

Ingredients for 1 servings:

• 500 g strawberries, washed, chopped, pureed
• 250 ml orange juice, freshly squeezed
• 1 vanilla pod(s), scraped
• 1 package of gelling sugar, 1:1
• 1 pack of citric acid

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

velvety soft, with a sweet vanilla note

Wash and chop the strawberries, then puree with a hand blender. Measure the amount and add the orange juice to make 3/4 l (750 ml). Scrape out the vanilla pod and add the seeds to the fruit. Add the pod as well. Mix everything well and bring to a boil while stirring. When it starts to boil, cook according to the package instructions. After the cooking time, remove the pod and transfer the contents to thoroughly cleaned jars with twist-off lids. The lids should be boiled dry beforehand. After filling, close tightly and let stand upside down for 5 minutes. This will further disinfect the lids from the hot cooking liquid. After 5 minutes, turn the jars upside down and let stand until cool.