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Strawberry-blackberry jam

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Ingredients for 1 servings:

  • 500 g strawberries, fresh
  • 500 ml blackberry juice
  • 1 pkt. gelling sugar 2:1
  • e.g. vanilla flavor or similar.

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 4 minutes; Total time approx. 14 minutes

Wash the strawberries and cut them into small pieces. Add the blackberry juice (I had some frozen blackberries from last year, which I boiled and strained) and mix everything with the gelling sugar. Add the vanilla bean paste or flavoring or 1 pinch of vanilla sugar and mix everything well. Bring to a boil, simmer for 4 minutes, and immediately pour into hot, rinsed twist-off jars. I then turn them upside down. This amount is enough for about 5 small jars (the size of mushroom jars from well-known discount stores).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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