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Mandarin jam

updated

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Ingredients for 1 servings:

  • 3 small cans of tangerine(s)
  • 350 ml orange juice, freshly squeezed
  • 350 g sugar
  • 1 bag of Gelfix, Super
  • 1 lemon(s), the juice

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Drain the mandarins. Add the orange and lemon juice to the reserved mandarin juice to make 400 ml. Mix the mandarins, sugar, juice, and gel mix according to the package instructions. Bring everything to a boil. Boil gently for about 3 minutes, skimming off any foam. Test for settling and immediately pour into clean jars. Seal the jars and let them stand upside down for about 30 minutes. This yields 3-5 jars, depending on the size of the jars.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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