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Mulled wine jelly

updated

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Ingredients for 4 servings:

  • 600 ml wine (mulled wine)
  • 100 ml orange juice, freshly squeezed
  • 2 tbsp vanilla sugar
  • 500 g gelling sugar, 2:1

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

ideal as a Christmas gift

Combine all ingredients in a large, wide saucepan and bring to a boil. Then, boil gently for 2-3 minutes and pour into 4 jars. Seal the jars, turn them upside down, and let them stand for about 10 minutes, then turn them upside down again. Let the jars cool.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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