in Dessert Recipes

Hot cherries

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Ingredients for 1 servings:

  • 700 g sour cherries, pitted
  • 250 ml water
  • 300 g sugar, (preserving)
  • 1 tsp, smothered cinnamon
  • 1 ½ tsp vanilla powder (e.g. Vanila)
  • ½ tsp clove powder
  • some cardamom
  • some allspice

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

for vanilla ice cream

Place pitted sour cherries in a large pot and pour in the water. Add the (preserving) sugar and bring to a boil, then simmer for about 10 minutes. Add the spices, stir well, and season to taste. The hot cherries can be easily prepared in advance and preserved. Makes 4 jars.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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