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East Frisian croissants

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Ingredients for 1 servings:

  • 500 g flour, type 405
  • 500 g sugar
  • 250 g butter
  • 3 eggs
  • 2 packets of vanilla sugar
  • 1 pinch of salt

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Cream together butter, sugar, and eggs until creamy. Gradually add the flour. Thin with lukewarm water. The batter should flow easily from a spoon. Let the batter rest for 2 hours before baking so the flour can swell. Bake in a croissant pan.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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