Zucchini pizza

Ingredients for 1 servings:

• 1 bunch of basil
• 1 clove(s) garlic
• 30 g Parmesan
• 5 tbsp olive oil, maybe less
• salt and pepper
• 1 cup of sour cream, if you don’t like so much sauce, you can use only 75 g
• 125 g mozzarella, if you like, you can use a little more here
• 1 pack of pizza dough, 400 g
• 1 zucchini
• 250 g steak(s) (pork, beef, chicken), possibly marinated

Instructions

Working time approx. 35 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 55 minutes

easy and quick to prepare

Chop the basil. Peel the garlic. Grate the Parmesan cheese. Puree everything. Add the olive oil and season with salt and pepper. Add the sour cream to the pesto and mix everything together. The pesto will keep in the refrigerator for up to 2 weeks. Simply smooth it out and cover with a little olive oil. Slice the zucchini and mozzarella. Unroll the dough and place it on a baking sheet lined with baking paper. Spread the dough with the pesto and sour cream. Arrange the zucchini slices on top and then the mozzarella, which you can also tear up. Bake the pizza in the oven at 200°C (convection oven) for about 20 minutes. Cut the meat into strips. Fry in a pan. Then spread it on the pizza. You can use any meat here. I like to use pork steak marinated in herbs. If you like it more sophisticated, you can also use rump steak. But it also tastes delicious with chicken breast.