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Protein pizza

updated

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Ingredients for 1 servings:

  • 150 g low-fat curd cheese
  • 100 g flour
  • 5 g baking powder
  • 1 pinch of salt
  • 2 tbsp tomato paste
  • Water
  • 1 tsp pizza seasoning
  • 50 g salami, tuna, cooked ham, chicken breast etc.
  • 70 g cheese, grated, light

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 35 minutes

simple, fast, healthy

For the dough, knead the low-fat curd cheese, flour, baking powder, and salt until smooth. Mix the tomato paste, a little water, and pizza seasoning into a sauce. Roll out the dough to pizza size and spread with the sauce. Top with salami, cooked ham, tuna, or chicken breast as desired and sprinkle with cheese. Bake for approximately 15-25 minutes in a preheated oven at 180-200°C (top/bottom heat, depending on the oven). Per serving, approximately 771 kcal.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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