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Curry sauce for fondue

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Ingredients for 2 servings:

  • 3 tbsp mayonnaise, loose (available from the butcher)
  • 1 tbsp, leveled curry powder
  • 2 tbsp mango chutney
  • 1 dashes lemon juice
  • some banana liqueur or mashed fresh banana

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Combine all ingredients in a bowl and mix well with a fork. It tastes delicious with turkey fondue.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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