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Fresh figs with Parma ham

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Ingredients for 4 servings:

  • 40 g arugula
  • 4 figs, ripe fresh
  • 4 slices of Parma ham
  • 4 tbsp olive oil
  • 1 tbsp orange juice, freshly squeezed
  • 1 tbsp honey, liquid
  • 1 small chili pepper(s), red

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

tastes great, also my guests

Tear the arugula into bite-sized pieces and arrange on 4 plates. Quarter the figs and arrange them on top of the arugula. Cut the ham into strips and arrange them on top of the salad. Combine the oil, orange juice, and honey in a small screw-top jar and shake vigorously until a thick dressing forms. Chop the chili pepper into small pieces with a sharp knife, add it to the dressing, and stir well. (Do not touch your face until you have thoroughly washed your hands.) Drizzle the dressing over the prepared salad and toss to combine. Serve immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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