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Curry sauce for fondue

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Ingredients for 1 servings:

  • 250 g salad cream (Miracel Whip)
  • 2 tbsp curry powder
  • 2 shots of condensed milk
  • 2 tsp currant jelly
  • some sugar
  • some lemon juice

Instructions

Working time approx. 10 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 10 minutes

In a bowl, mix the mayonnaise and condensed milk together. Add the redcurrant jelly and curry powder and mix well. Once everything is well blended, season with a little lemon juice and sugar. Refrigerate the sauce for at least 1 hour and then season again.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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