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Spelt flour pizza dough

updated

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Ingredients for 1 servings:

  • 375 ml water, lukewarm
  • 1 packet of dry yeast
  • ½ tsp sugar
  • 500 g spelt flour
  • 3 tbsp oil
  • 2 tsp sea salt

Instructions

Working time approx. 5 minutes; Rest time approx. 2 minutes; Total time approx. 7 minutes

from the Thermomix

Mix all ingredients together. Pour the dough into the Thermomix: 2 minutes, grain setting.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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