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The perfect pizza dough

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Ingredients for 1 servings:

  • ½ jar water, hot
  • ½ jar milk, room temperature
  • 1 jar oil
  • 1 pack of cream
  • 1 yeast
  • 1 egg(s)
  • 2 tbsp salt
  • 1 tsp sugar
  • Flour, as much as the dough absorbs

Instructions

Working time approx. 15 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 15 minutes

Mix hot water with the milk and let it warm to lukewarm. Dissolve the yeast in it. Then mix in the cream, milk, oil, egg, salt, and sugar, and stir everything thoroughly. Then stir in the flour (as much as the liquid absorbs) and knead for about 15 minutes. Let it rest in a warm place for 1-1/2 hours. Roll out the dough very thickly, ideally.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

The perfect pizza dough

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