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Peppers – Corn – Tuna – Salad

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Ingredients for 2 servings:

  • 1 bell pepper(s), red, diced
  • ½ onion(s), diced
  • 1 can corn, drained
  • 1 can of tuna, natural
  • 100 ml sauce (Thousand Island)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

made quickly

Trim the bell pepper and peel the onion. Dice both. Drain the corn and tuna, then shred the tuna with a fork. Mix everything together with the sauce in a bowl and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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