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Pickled onions according to Grandpa Erwin

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Ingredients for 2 servings:

  • 1 onion(s), diced
  • 2 tbsp vinegar (table vinegar)
  • 2 tbsp sugar
  • 1 tsp Maggi
  • ½ tsp, leveled pepper
  • Salt
  • 100 ml water, hot

Instructions

Working time approx. 15 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 15 minutes

with Thuringian Mett or Kesselfleisch

Peel and dice the onions. Add vinegar, sugar, a pinch of salt, about 1/2 level teaspoon of pepper, and Maggi to the hot water. Stir until the sugar dissolves. Add the diced onions and stir. Let the mixture simmer for about 2 hours. Then season to taste. These onions go well with fresh bread with Kesselfleisch (roasted pork) or on a roll or bread with Thuringian Mett (a kind of meat).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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