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Olive oil with oregano, thyme and honey

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Ingredients for 1 servings:

  • 180 ml olive oil
  • 1 tsp thyme, dried
  • 1 tsp oregano, dried
  • ½ tbsp honey
  • 1 tbsp lemon juice
  • ½ tsp water, lukewarm

Instructions

Working time approx. 8 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 13 minutes

Combine oil, honey, lemon juice, and water in a tall bowl and mix. Add the thyme and oregano and blend thoroughly with a hand blender for 2-3 minutes. It tastes great with roasts, friladelles, and smoked pork.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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