in Dessert Recipes

Gooseberry pudding

updated

Spread the love

Ingredients for 2 servings:

  • 150 g gooseberries
  • 150 ml milk
  • 42 g cornstarch
  • 4 tbsp sugar, more if desired

Instructions

Working time approx. 12 minutes; Rest time approx. 2 hours; Cooking/baking time approx. 5 minutes; Total time approx. 2 hours 17 minutes

De-stem and wash the gooseberries, or thaw frozen ones. Purée the gooseberries and, if necessary, pass them through a sieve to remove the seeds. Mix the cornstarch with the sugar in the milk and bring to a boil with the gooseberry puree in a saucepan on the stovetop, stirring continuously. Pour into a heat-resistant container and let cool until ready to turn out. If you don’t want to turn out the pudding, you can reduce the starch content; this will make it creamier.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Orange smoothie

Olive Ascolane – Stuffed olives in the style of Ascoli Piceno