in Dessert Recipes, Sweden

Red fruit jelly

Spread the love

Ingredients for 6 servings:

  • ½ liter of water
  • 300 g raspberries, frozen
  • 300 g blackberries (or mixed berries), frozen
  • 100 g sugar
  • 80 g cornstarch
  • 4 tbsp water
  • 100 ml sweet cream

Instructions

Working time approx. 10 minutes; Rest time approx. 6 hours; Total time approx. 6 hours 10 minutes

this can also become your favorite dessert

Bring water to a boil, add raspberries and blackberries, and simmer for 5 minutes. Strain through a sieve and bring back to a boil. Add sugar, mix cornstarch with water until smooth, and stir. Bring to a boil once, stirring once. Pour the red fruit jelly into a glass dish rinsed with water and refrigerate for a few hours. Turn out onto a platter before serving. Serve with whipped cream.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Sweet and sour chicken

Tomato salad with feta