in Dessert Recipes

Eggnog ice cream with chocolate pieces

updated

Spread the love

Ingredients for 2 servings:

  • 100 ml cream
  • 100 ml condensed milk, 7%
  • 100 ml egg liqueur
  • 2 tbsp chocolate shavings

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

for ice cream machine

In a small bowl, combine all ingredients, pour into the ice cream maker, and chill for approximately 2 hours, depending on the desired consistency. Tip: To reduce preparation time, chill the ingredients in the refrigerator before preparing. Serve the finished ice cream in portions and garnish with chocolate sauce, waffles, etc., if desired. Enjoy! Note: No additional sugar is needed with this amount of eggnog. If you want it sweeter or want to use less eggnog, you can add 1-2 tablespoons of sugar.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Solero dessert – enjoy ice-cold

Rice pudding and strawberry tiramisu