in Dessert Recipes

semolina pudding

updated

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Ingredients for 4 servings:

  • 500 ml milk
  • ½ tbsp sugar
  • 1 pinch of salt
  • 1 egg(s)
  • 75 g semolina (soft wheat semolina)
  • n. B. flavoring (almond flavor)
  • e.g. almond flakes or
  • Almond(s), chopped or
  • Almond flakes

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

from my grandma

Bring the milk to a boil and mix with the sugar, salt, and semolina. Simmer, or better yet, let it stand, until the semolina has swelled nicely. Take a cup of semolina pudding and quickly mix it with the egg yolk, then stir it into the semolina. Beat the egg whites until stiff and fold in. Garnish with almonds, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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