John Myers
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Filled Pancake Bags
The perfect filled pancake bags recipe with a picture and simple step-by-step instructions.
For the dough:
- 6 tbsp Wheat flour type 405
- 300 ml Whole milk 3.5% fat,
- 2 Eggs
- 2 Salt
- Clarified butter, for frying
For the filling:
- Mascarpone
- Currants and blueberries
- Maple syrup
Also:
- Narrow strips of leek
- Mix the flour with salt. Make a hollow in the middle. Beat the eggs and add them. Add milk in portions and work through well. Finally cover with cling film and let rest for about 30 minutes
- Sort the currants and blueberries, wash them carefully if necessary and let them drain. Then mix with the mascarpone and maple syrup.
- Dough is placed on the pan that has been lightly greased beforehand and allowed to run down the bottom of the pan. Bake on both sides. Spread the mascarpone mixture in the middle of the pancakes, shape into bags and tie with strips of leek. Arrange pancake bags on plates. Serve the currants and blueberries.
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