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Dumplings with bacon and egg

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Ingredients for 2 servings:

  • 250 g bacon, diced
  • 5 eggs
  • 6 dumplings, cooked
  • some butter or margarine

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Leftovers

Crack the eggs and prepare the diced bacon. Then roll the dumplings in the beaten egg and then in the bacon. Heat a pan with butter or margarine and fry the dumplings for 5-10 minutes. Tip: The dumplings can be eaten with spinach or bread/rolls. Tip: It doesn’t matter what kind of bacon you use; you can use any bacon.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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