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Hangover rolls

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Ingredients for 4 servings:

  • 4 rolls, from the day before
  • 250 g minced meat
  • salt and pepper
  • 1 tbsp margarine, for frying

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Day-old rolls with Mett

Halve the rolls and hollow out the tops (you can reuse the bottoms for breadcrumbs, etc.). Spread the minced meat into the hollow to create a smooth surface. Season with salt and pepper to taste. Now fry the rolls on both sides (the minced meat side first) in margarine until they’re nicely browned. Tip: If you like, you can also fry onion rings and place them on the finished rolls. Add a gherkin, or top with cheese. We always use this to use up the rolls and minced meat from a party the night before.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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