in Austria, Dessert Recipes

Pineapple pancake

updated

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Ingredients for 4 servings:

  • 100 g flour
  • 150 ml milk
  • 4 eggs
  • ¼ pineapple
  • 1 packet of vanilla sugar
  • Salt
  • 1 tbsp butter
  • 30 g sugar
  • powdered sugar
  • oil

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Peel the pineapple and cut out the brown indentations. Remove the core and cut the flesh into pieces. Whisk the flour and milk together until smooth, then stir in the eggs, vanilla sugar, and a pinch of salt. Heat 1 tablespoon of oil in a large pan, pour in the batter, sprinkle with pineapple pieces, and cook briefly over moderate heat. Turn over and cook again. Tear the Schmarren into pieces with two forks and push slightly to the side. Heat butter on the open surface of the pan, sprinkle with sugar, and let it caramelize. Mix the Schmarren with the caramel and serve sprinkled with powdered sugar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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