in USA or Canada

American-style steak toast

updated

Spread the love

Ingredients for 4 servings:

  • 4 beef steaks
  • 4 slices of white bread
  • 4 slice(s) of tomato(s)
  • 1 large onion(s), cut into fine rings
  • Sauce (cocktail sauce from the jar)
  • Salad, green
  • salt and pepper
  • Mustard

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Season the steaks with salt and pepper, spread a thin layer of mustard, and grill until lightly browned. Toast the slices of white bread, top with lettuce leaves, and arrange the steaks on top. Garnish each with 1 tablespoon of cocktail sauce, a few onion rings, and tomato slices.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Pineapple pancake

Pesto spaetzle with saffron sauce