in Dessert Recipes

Anita's Bounty Ice Cream

updated

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Ingredients for 1 servings:

  • 2 bottles of Cremefine for whipping
  • 3 tsp cocoa powder
  • 2 packets of vanilla sugar
  • 5 confectionery (bounty bars), 28 g each
  • 80 g powdered sugar
  • 20 g chocolate shavings

Instructions

Working time approx. 15 minutes; Rest time approx. 5 hours; Total time approx. 5 hours 15 minutes

creamy ice cream for all those who love Bounty bars

Crush the Bounty bars slightly with your hands. Then, using a bottle of Cremefine for whipping, combine the cocoa, vanilla sugar, and powdered sugar, and blend in a blender. In a separate container, whip the second bottle of Cremefine slightly, but do not allow it to become too stiff. Fold the Bounty mix and chocolate sprinkles into the Cremefine and then place it in the ice cream maker for about 15 minutes. Transfer the mixture to a plastic container and freeze. If you don’t want your ice cream to be quite as creamy, you can use 250 ml of milk instead of the second bottle of Cremefine.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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