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Pasta with beef balsamic sauce

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Ingredients for 4 servings:

  • 1 m.-sized onion(s), depending on preference
  • 1 clove(s) garlic
  • 300 g steak(s), (beef minute steaks)
  • 1 ½ cups whipped cream
  • 100 ml beef broth or vegetable broth
  • Balsamic vinegar
  • 1 tbsp flour
  • Salt
  • pepper
  • Oil, for frying
  • 500 g pasta

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

Just something different

Cook the pasta according to the package instructions. Finely dice the onions and garlic. Cut the beef into thin strips and coat in about 1-1.5 tablespoons of flour. Heat 1-2 tablespoons of oil in a pan and add the onions and garlic, along with the floured meat. Fry until the onions are translucent and the meat is seared. After 1-2 minutes, deglaze with the cream and stock. Season to taste with 3-5 tablespoons of balsamic vinegar, salt, and pepper. Reduce the sauce slightly, if desired. Serve warm with the pasta.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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