in Recipes

Spirali pot

updated

Spread the love

Ingredients for 4 servings:

  • 500 g pasta (spirelli)
  • 500 g minced meat, mixed
  • 1 large onion(s), diced
  • 200 g sour cream
  • broth
  • 1 tbsp mustard

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Cook the pasta according to the package instructions until al dente. Then drain through a sieve. Meanwhile, brown the ground beef and onion in a large pot. Add the sour cream and season with broth and mustard. Add the cooked pasta to the sauce, let it stand for a moment, and serve immediately. Tip: The quantities can be adjusted to taste.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Monkfish with mango, passion fruit, mustard sauce and tagliatelle

Texas Chili con Carne