John Myers
Ingredients for 6 servings:
- 400 ml cream or whole milk or any mixture of both
- 5 egg yolks
- ½ vanilla pod(s)
- 20 g sugar, fine
- 60 g glucose
- 20 g invert sugar
- 2 tbsp maple syrup
- 20 g powdered sugar
- 80 g walnuts
Instructions
Working time approx. 30 minutes; Total time approx. 30 minutes
with compressor ice machine
First, make vanilla ice cream, as described in my basic ice cream recipe in the database. http://www.chefkoch.de/rezepte/3236711481538584/Speiseeis-Grundrezept-mit-Eismaschine-auf-der-Basis-von-Vanilleeis.html Since the vanilla flavor shouldn’t be too strong, half a vanilla pod is sufficient, even if it’s already been used. Before the cooled mixture goes into the ice cream maker, mix in the maple syrup. While the machine is making the ice cream in 45 to 50 minutes, carefully roast the walnuts in a non-stick pan for a few minutes, turning them several times. Then place them on baking paper and sprinkle with powdered sugar. Once the nuts have cooled, fold the baking paper several times and crush the nuts with a spatula. A few minutes before the end of the ice cream production, add the nuts to the machine. My machine has an acoustic signal to let you know when to add the additive. Then you proceed as described in the basic recipe.
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