in Recipes

Chicken in mustard sauce

updated

Spread the love

Ingredients for 2 servings:

  • 2 chicken breasts, boneless/skinless
  • 500 ml chicken broth from a chicken stock cube
  • 125 g crème fraîche with herbs
  • 1 tsp, heaped mustard, hot

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 40 minutes

simply

First, sear the chicken breasts on all sides in a pan, seasoning with salt and pepper. Then remove the chicken and keep warm in aluminum foil. Deglaze the pan with the chicken stock and stir in the cup of crème fraîche, ensuring there are no lumps. Then stir in the hot mustard (squeeze out about 5 cm from the tube). Mix everything well. Then remove the chicken from the aluminum foil and return it to the sauce, adding any drippings from the foil. Simmer the sauce until it reaches a creamy consistency, then reduce by about half. This goes very well with mixed vegetables and basmati rice.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Cucumber salad with avocado-dill dressing

My walnut ice cream