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Savory apple quiche

updated

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Ingredients for 6 servings:

  • 300 g puff pastry
  • 4 small apples (Boskoop)
  • 300 g bratwurst
  • 1 tsp thyme
  • 3 eggs
  • 125 ml cream
  • salt and pepper
  • Lemon peel, grated
  • 2 cl Calvados

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Carefully line a quiche dish with the puff pastry and prick the pastry several times with a fork. Press the sausage meat out of the sausages and spread it on the puff pastry base. Core the apples and thinly slice them, arrange them overlapping on the sausage meat, and sprinkle with thyme. Whisk the eggs and cream together, season generously with salt, pepper, and lemon zest, and pour evenly over the apples. Bake the quiche in a preheated oven at 180°C for 30-40 minutes until golden brown. Remove from the oven and immediately drizzle evenly with Calvados. Let rest for at least 10 minutes before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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